Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 蓮藕吃了幾十年，這做法還是第一次，我家三天兩頭吃，簡單又美味。 接下來播放 More + 燉蓮藕湯時，最忌直接下鍋燉，大廚教我正確做法，蓮藕軟糯不發黑 入冬後要多吃蓮藕，教你好吃又簡單的做法，鮮嫩爽滑，太香了【家味美食】 蓮藕和它是『天生一對』，比吃燕窩還養人！一次就能排出體內毒素，血液暢通，氣色紅潤皮膚好，99歲臉上不長一絲斑點和皺紋
