Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 學做炸油糍（炸蘿蔔絲餅）免失傳｜懷舊小食做法｜Recipe for Fried Shredded Radish Cake 成功配方分享｜外面香脆，內裡滿餡～散發五香和白鬍椒粉味 @廚娘的365日 接下來播放 More + 蘿蔔我家經常這樣做蘿蔔絲餅 沒吃過這樣的蘿蔔絲餅？不必麻煩揉麵糰，蘿蔔絲餅輕鬆出爐！ 台中必吃港式蔬食餐廳│湯包、蒸餃、蘿蔔絲餅...超過150個座位│feat.@SlowVashion
