Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 酸菜不用外面買了，學會潮汕這個特色腌制方法，比買的還好吃 接下來播放 More + 素食家常菜料理│茄子加上一大把九層塔，不加一滴水，香味四溢，懶人做法簡單又美味，比紅燒肉還好吃 酸菜不用外面買了，不加鹽3天就變酸，1分鐘學會，放一年不壞 教你做蛋包豆腐，比大魚大肉還好吃，口感特別豐富，營養好
